PR in the Philippines

Aurangabad, Maharashtra, August 22, 2025 – The Nath School of Business and Technology (NSBT) enthusiastically observed World Entrepreneurs’ Day 2025 on August 21, 2025, at Einstein Hall, MGMU. This year’s distinctive program, titled “Sakriya Sambhajinagar – Annapoorna Edition,” recognized 51 local food entrepreneurs for their significant contributions. Sixteen of these entrepreneurs attended the ceremony in person, while the others were honored at their own establishments.

Entrepreneurs acknowledged during the on-stage ceremony included: Usmanbhai (Tasty Bhajiya), Mohammad Ahmed Mukhtar Shaikh (Tara Pan Center), Mohammad Kalim (Fresh Juice Center), Ganesh Basaiye (Anand Ice Gola), Somnath Dhayde (Shraddha Chaat Bhandar), Shantaram Mule (Renu Poli Bhaji Kendra), Mohammad Danish (Super Jalebi), Shri Thakkar (Godhuli Dabeli), Mrs. Pramila Kule (Rasoi Ghar), Prince Rajpurohit (Mithai Mahal), Shri and Smt. Gurav (Shabri Thalipeeth Center), Ashok Sharma (Mahalaxmi Chaat Bhandar), Shri and Smt. Teli (Jai Ambe Bhel Puri Center), Smt. Chapalgavkar and Smt. Kawar (Swayampak Ghar), Yunus Khan (Barkat Tea House), and Shri Shekhar (Parihar’s Milan Mithai).

The program began with a welcome address, succeeded by the launch of the book “Sakriya Sambhajinagar Annapoorna Edition,” which chronicles the narratives of these food entrepreneurs. Its preface highlighted that entrepreneurship extends beyond vibrant startups in urban centers, encompassing the quiet dedication of local enterprises—establishments that uphold traditions, support families, and are firmly embedded in the community. These entrepreneurs prioritize trust, consistency, and enduring values, frequently passed down through generations, over rapid gains or public attention.

Over several weeks, BMS and MMS students from NSBT personally engaged with these entrepreneurs. They not only collected business details but also gained direct insight into their challenges, acquired knowledge, and community dedication. The students recognized that authentic entrepreneurship is not solely defined by profit, but rather by trust, integrity, and perseverance. They observed that each offering represented significant emotional investment, including early starts, devoted clientele, internal family dynamics, subtle innovations, and a legacy of dignity spanning decades. The students also presented their findings and insights during the event.

During the event, NSBT Director Shri Harshvardhan Jaju greeted all distinguished guests via a special video message. He underscored that management education ought to encompass more than just international case studies, drawing vital inspiration from local contexts teeming with authentic narratives. He further noted that the practical experiences garnered through this endeavor would prove invaluable to students’ future professional paths.

Distinguished attendees included Shri Arjun Gaikwad, President of MASSIA; Shri Manish Agrawal, Vice President of MASSIA; Shri Shivshankar Swami, General Secretary of Vyapari Mahasangh; and Shri Hari Singh, Senior Advisor of Vyapari Mahasangh. The guests presented awards to all the honored entrepreneurs. The event communicated a profound message: entrepreneurship encompasses more than just scalability or profit-centric paradigms. It involves safeguarding traditions, fortifying community ties, and upholding enduring principles. World Entrepreneurs’ Day 2025 therefore served as an homage to Sambhajinagar’s food entrepreneurs, whose integrity, commitment, and diligence have intrinsically shaped the city’s character.

Dr. Nivedita Pantawane served as the event anchor, while Dr. Kunal Gaikwad and Prof. Neha Deshpande delivered the vote of thanks. Prof. Neepa Mehta led the event, which was coordinated and managed by Dr. Sanvedi Rane.