A Journey Across Cultures, Industries, and Decades Now Comes Together Online
Detroit, Michigan Apr 25, 2025 – Dean Hachem, a seasoned entrepreneur and hospitality expert, has launched his new personal website, , as a digital representation of his life and career. The site delves into his background, values, and extensive experience, from his early life in Lebanon and Kuwait to his entrepreneurial endeavors in the restaurant and airport sectors in the U.S.
The website serves as a central point for those seeking to understand Dean’s story of development and adaptability. It features a streamlined design, user-friendly navigation, and a collection of curated content such as interviews, blog posts, and personal reflections. Visitors can explore significant stages of Dean’s professional life, including his ownership of The Sheik Restaurant in West Bloomfield, Michigan, and his two-decade-long career in airport food and beverage management.
“This site is not for self-promotion,” Dean stated. “It’s about sharing my journey, the lessons I’ve learned, and hopefully providing relatable or inspiring content for others.”
Dean’s story is characterized by significant changes and well-considered decisions. He initially came to the U.S. to study engineering at the University of Michigan, with plans to return to Kuwait. Instead, he chose to stay and create a life based on curiosity, risk-taking, and a strong love for food and people.
The site will also serve as a platform for Dean’s future writing and thought pieces on topics like reinvention, leadership, cultural identity, and the relationship between business and personal values.
Whether you’re an aspiring entrepreneur, a hospitality professional, or simply someone interested in learning from a rich life, this site provides an authentic and practical perspective from someone who has experienced it firsthand.
About Dean Hachem
Dean Hachem is a Detroit-based entrepreneur, originally from Lebanon and raised in Kuwait. He came to the U.S. to study engineering at the University of Michigan. He then owned and managed The Sheik Restaurant before spending over 20 years in airport food and beverage management. Now semi-retired, Dean continues to share his insights on business, culture, and personal development through writing and mentoring.
To read more, visit the website here:
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